Adventures in baking

So what we have here is a genuine German Pancake. It looks really cool right when you take it out of the oven. It doesn't look as cool when you forget to put in the cup of milk required. We learned that the hard way. (when I say "we" I mean I) Anyways, a half an hour and a half dozen eggs later... We finally had breakfast.
The Corners get a little burnt when they grow but it still is tasty. Too me it kind of tastes like french toast.