Thursday, December 13, 2007

Pumpkin Roll

Amber posted:
Christie here is this reciepe finally. I didn't want to overload people with reciepes they didn't really want so thanks for asking again.

3 eggs
1 cup sugar
¾ cup flour
2 tsp. Cinnamon
½ tsp. salt
2/3 cup Pumpkin
1 tsp. Lemon juice
1 tsp. Baking powder
1 tsp. Ginger
½ tsp. Nutmeg
½ cup chopped nuts (optional)

Beat eggs 5 min. gradually add sugar. Stir in pumpkin and lemon juice. Mix all dry ingredients and stir into pumpkin mixture. Pour into greased and floured cookie sheet.
Bake @ 375 degrees for 15 min. cool 10 min. Carefully turn out onto a dish towel sprinkled with powdered sugar, roll towel and cake together and leave until cool. Unroll and spread with filling. (Sprinkle with nuts if desired.) Roll up again. Wrap in plastic and refrigerate.

Filling
1 cup powdered sugar
4 T. Butter
8 oz. Cream cheese-softened
½ tsp. vanilla
Combine and beat until smooth.

4 comments:

Christie said...

Yummy Thank you so much it is soooo good!!!

Jenni said...

Mmmm...I love pumpkin everything, so thanks so much for sharing this!!

Benjamin said...

When you come for Christmas could you make these? I am working on ym triple chin. Can't wait! Love you guys! Hope the missionary din din went okay.

Corinne said...

That was SO STINKIN' GOOD